This list includes all studies we know of published in the respective month that are both:
empirical, that is, report new data (or comment on or review such research), and
about advocating for farmed animals (rather than, for example, the welfare of farmed animals themselves).
Bryant, C., & Barnett, J. (2020). Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020). Applied Sciences, 10(15), 5201. https://doi.org/10.3390/app10155201
Post, M.J., Levenberg, S., Kaplan, D.L. et al. Scientific, sustainability and regulatory challenges of cultured meat. Nat Food 1, 403–415 (2020). https://doi.org/10.1038/s43016-020-0112-z
Hopwood, C. J., Bleidorn, W., Schwaba, T., & Chen, S. (2020). Health, environmental, and animal rights motives for vegetarian eating. PLOS ONE, 15(4), e0230609. https://doi.org/10.1371/journal.pone.0230609
Sanders, Bas (2020). Global Animal Slaughter Statistics & Charts: 2020 Update. https://faunalytics.org/global-animal-slaughter-statistics-and-charts-2020-update/
Schwitzgebel, E., Cokelet, B., & Singer, P. (2020). Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat. Cognition, 203, 104397. https://doi.org/10.1016/j.cognition.2020.104397
Anderson, J. (2020). The State Of Animal Advocacy In The U.S. & Canada: Experiences & Turnover. https://faunalytics.org/advocate-retention/
Bryant, C. J. (2020). Culture, meat, and cultured meat. Journal of Animal Science, 98(8). https://doi.org/10.1093/jas/skaa172
Harris, J. (2020). What Interventions Can Animal Advocates Use To Build Community In Their Country? Blog post
Thanks to Faunalytics’ research library and suggestions by ACE staff.