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This list includes all studies we know of published in August 2022 that are:
Empirical (original, meta-analysis, or review of empirical studies),
about advocating for farmed animals (rather than, for example, the welfare of farmed animals themselves) or,
provide evidence from basic empirical research that may be of interest to farmed animal advocates.
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Please send any suggestions for this list to alina.salmen@animalcharityevaluators.org.
Animal-free foods
Beacom, E., Repar, L., & Bogue, J. (2022). Consumer motivations and desired product attributes for 2.0 plant-based products: a conceptual model of consumer insight for market-oriented product development and marketing. SN Business & Economics, 2(8), 115. https://doi.org/10.1007/s43546-022-00278-3
Corcoran, S., & Mullee, A. (2022). Attitudes and beliefs towards meat substitute products among adult male omnivores in the republic of Ireland. Proceedings of the Nutrition Society, 81(OCE4). https://doi.org/10.1017/S0029665122001653
Dean, D., Rombach, M., Koning, W. de, Vriesekoop, F., Satyajaya, W., Yuliandari, P., Anderson, M., Mongondry, P., Urbano, B., Luciano, C. A. G., Hao, W., Eastwick, E., Achirimbi, E., Jiang, Z., Boereboom, A., Rashid, F., Khan, I., Alvarez, B., & Aguiar, L. K. (2022). Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins. Nutrients, 14(16). https://doi.org/10.3390/nu14163292
Garrison, G. L., Biermacher, J. T., & Brorsen, B. W. (2022). How much will large-scale production of cell-cultured meat cost? Journal of Agriculture and Food Research, 10, 100358. https://doi.org/10.1016/j.jafr.2022.100358
Hoogstraaten, M., Frenken, K., Vaskelainen, T., & Boon, W. (2022). Replacing meat, an easy feat? the role of strategic categorizing in the rise of meat substitutes. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.4198727
Ma, C.-C., & Chang, H.-P. (2022). The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model. Foods, 11(16). https://doi.org/10.3390/foods11162423
Mason-D’Croz, D., Barnhill, A., Bernstein, J., Bogard, J., Dennis, G., Dixon, P., Fanzo, J., Herrero, M., McLaren, R., Palmer, J., Rieder, T., Rimmer, M., & Faden, R. (2022). Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study. The Lancet. Planetary Health, 6(8), e658–e669. https://doi.org/10.1016/S2542-5196(22)00169-3
Pater, L., Kollen, C., Damen, F. W. M., Zandstra, E. H., Fogliano, V., & Steenbekkers, B. L. P. A. (2022). The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues. Appetite, 178, 106264. https://doi.org/10.1016/j.appet.2022.106264
Pater, L., Kollen, C., Damen, F. W. M., Zandstra, E. H., Fogliano, V., & Steenbekkers, B. L. P. A. (2022). The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues. Appetite, 178, 106264. https://doi.org/10.1016/j.appet.2022.106264
Treich, N., & Espinosa, R. (2022). Eliciting Non-Hypothetical Willingness-to-Pay for Novel Products: An Application to Cultured Meat. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.4180250
Treich, N., & Espinosa, R. (2022). Eliciting Non-Hypothetical Willingness-to-Pay for Novel Products: An Application to Cultured Meat. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.4180250
Wang, H., Chen, Q., Zhu, C., & Bao, J. (2022). Paying for the Greater Good?-What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat? Foods, 11(16). https://doi.org/10.3390/foods11162460
Wang, H., Chen, Q., Zhu, C., & Bao, J. (2022). Paying for the Greater Good?-What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat? Foods, 11(16). https://doi.org/10.3390/foods11162460
Ye, T., & Mattila, A. S. (2022). The impact of environmental messages on consumer responses to plant-based meat: Does language style matter? International Journal of Hospitality Management, 107, 103298. https://doi.org/10.1016/j.ijhm.2022.103298
Ye, T., & Mattila, A. S. (2022). The impact of environmental messages on consumer responses to plant-based meat: Does language style matter? International Journal of Hospitality Management, 107, 103298. https://doi.org/10.1016/j.ijhm.2022.103298
Ye, Y., Zhou, J., Guan, X., & Sun, X. (2022). Commercialization of cultured meat products: Current status, challenges, and strategic prospects. Future Foods, 100177. https://doi.org/10.1016/j.fufo.2022.100177
Ye, Y., Zhou, J., Guan, X., & Sun, X. (2022). Commercialization of cultured meat products: Current status, challenges, and strategic prospects. Future Foods, 100177. https://doi.org/10.1016/j.fufo.2022.100177
Diet change
Diet change
Edenbrandt, A. K., & Lagerkvist, C.-J. (2022). Consumer perceptions and attitudes towards climate information on food. Journal of Cleaner Production, 370, 133441. https://doi.org/10.1016/j.jclepro.2022.133441
Edenbrandt, A. K., & Lagerkvist, C.-J. (2022). Consumer perceptions and attitudes towards climate information on food. Journal of Cleaner Production, 370, 133441. https://doi.org/10.1016/j.jclepro.2022.133441
James, W. H. M., Lomax, N., Birkin, M., & Collins, L. M. (2022). Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs. BMC Nutrition, 8(1), 80. https://doi.org/10.1186/s40795-022-00570-3
James, W. H. M., Lomax, N., Birkin, M., & Collins, L. M. (2022). Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs. BMC Nutrition, 8(1), 80. https://doi.org/10.1186/s40795-022-00570-3
Tonsor, G. T., & Lusk, J. L. (2022). U.S. perspective: Meat demand outdoes meat avoidance. Meat Science, 190, 108843. https://doi.org/10.1016/j.meatsci.2022.108843
Markowski, K. L. (2022). Identity processes and food choice: predictors of dietary lapses among ethical and health vegans. The Journal of Social Psychology, 1–17. https://doi.org/10.1080/00224545.2022.2105194
Markowski, K. L. (2022). Identity processes and food choice: predictors of dietary lapses among ethical and health vegans. The Journal of Social Psychology, 1–17. https://doi.org/10.1080/00224545.2022.2105194
Marrero, A., Anderson, E., de la Vega, C., Beltran, V., Haneuse, S., Golden, C., & Mattei, J. (2022). An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqac220
Marrero, A., Anderson, E., de la Vega, C., Beltran, V., Haneuse, S., Golden, C., & Mattei, J. (2022). An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqac220
Sievert, K., Lawrence, M., Parker, C., & Baker, P. (2022). What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews. Environmental Science & Policy, 137, 12–21. https://doi.org/10.1016/j.envsci.2022.08.007
Sievert, K., Lawrence, M., Parker, C., & Baker, P. (2022). What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews. Environmental Science & Policy, 137, 12–21. https://doi.org/10.1016/j.envsci.2022.08.007
Wesseldijk, L. W., Tybur, J. M., Boomsma, D. I., Willemsen, G., & Vink, J. M. (2023). The heritability of pescetarianism and vegetarianism. Food Quality and Preference, 103, 104705. https://doi.org/10.1016/j.foodqual.2022.104705
Wesseldijk, L. W., Tybur, J. M., Boomsma, D. I., Willemsen, G., & Vink, J. M. (2023). The heritability of pescetarianism and vegetarianism. Food Quality and Preference, 103, 104705. https://doi.org/10.1016/j.foodqual.2022.104705
Social change
Social change
Luiz Morais-da-Silva, R., Glufke Reis, G., Sanctorum, H., & Forte Maiolino Molento, C. (2022). The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil. Food Policy, 111, 102337. https://doi.org/10.1016/j.foodpol.2022.102337
Luiz Morais-da-Silva, R., Glufke Reis, G., Sanctorum, H., & Forte Maiolino Molento, C. (2022). The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil. Food Policy, 111, 102337. https://doi.org/10.1016/j.foodpol.2022.102337
Animal welfare campaigns
Animal welfare campaigns
Petterson, A., Currie, G., Friend, S., & Ferguson, H. J. (2022). The effect of narratives on attitudes toward animal welfare and pro-social behaviour on behalf of animals: Three pre-registered experiments. Poetics, 101709. https://doi.org/10.1016/j.poetic.2022.101709
Petterson, A., Currie, G., Friend, S., & Ferguson, H. J. (2022). The effect of narratives on attitudes toward animal welfare and pro-social behaviour on behalf of animals: Three pre-registered experiments. Poetics, 101709. https://doi.org/10.1016/j.poetic.2022.101709
Acknowledgements
Acknowledgements
Thanks to suggestions by the RECAP group, the Fish Advocacy Slack group, the research library of Faunalytics, the FAST list, and suggestions by ACE staff.
Search terms:
Meat AND behavior
Meat AND behaviour
Meat AND consumer behavior
Meat AND attitudes
Meat AND preferences
Meat AND consumption
Cultured meat
Cultivated meat
Clean meat
Plant based meat
Plant based diet
Plant based protein
Alternative protein
Meat consumption
Plant based meat AND consumer perception
Plant based meat AND consumer acceptance
Consumer acceptance AND cultured meat
Meat reduction
Veganism
Vegetarianism
Animal advocacy
Animal welfare
Plant-based diet
Speciesism
Human-animal relations
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