September
This list includes all studies we know of published in September that:
are empirical (original, meta-analysis, or review of empirical studies),
are about advocating for farmed animals (rather than, for example, the welfare of farmed animals themselves) or,
provide evidence from basic empirical research that may be of interest to farmed animal advocates.
Please send any suggestions for this list to alina.salmen@animalcharityevaluators.org
Animal-free foods
Baune, M.-C., Terjung, N., Tülbek, M. Ç., & Boukid, F. (2022). Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives. Future Foods, 6, 100181. https://doi.org/10.1016/j.fufo.2022.100181
Bogueva, D., & Marinova, D. (2022). Australian Generation Z and the Nexus between Climate Change and Alternative Proteins. Animals, 12(19), 2512. https://doi.org/10.3390/ani12192512
Chung, J. Y., Bryant, C. J., & Asher, K. E. (2022). Plant-based meats in China: A cross-sectional study of attitudes and behaviours. Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association. https://doi.org/10.1111/jhn.13092
Giacalone, D., Clausen, M. P., & Jaeger, S. R. (2022). Understanding barriers to consumption of plant-based foods and beverages: Insights from sensory and consumer science. Current Opinion in Food Science, 100919. https://doi.org/10.1016/j.cofs.2022.100919
Hamlin, R. P., McNeill, L. S., & Sim, J. (2022). Food neophobia, food choice and the details of cultured meat acceptance. Meat Science, 194, 108964. https://doi.org/10.1016/j.meatsci.2022.108964
Isham, A., Geusen, J., & Gatersleben, B. (2022). The influence of framing plant-based products in terms of their health vs. environmental benefits: interactions with individual wellbeing. International Journal of Environmental Research and Public Health, 19(19), 11948. https://doi.org/10.3390/ijerph191911948
Lewisch, L., & Riefler, P. (2022). Behavioural intentions towards cultured meat: the role of personal values, domain-specific innovativeness and distrust in scientists. British Food Journal. https://doi.org/10.1108/BFJ-03-2022-0270
Quevedo-Silva, F., & Pereira, J. B. (2022). Factors affecting consumers’ cultivated meat purchase intentions. Sustainability, 14(19), 12501. https://doi.org/10.3390/su141912501
Septianto, F., Quach, S., Thaichon, P., & Japutra, A. (2022). Novel products and advertising visuals: the mediating role of perceived luxuriousness on willingness to try clean meat products. International Journal of Advertising, 1–29. https://doi.org/10.1080/02650487.2022.2125183
Siddiqui, S. A., Khan, S., Ullah Farooqi, M. Q., Singh, P., Fernando, I., & Nagdalian, A. (2022). Consumer behavior towards cultured meat: A review since 2014. Appetite, 179, 106314. https://doi.org/10.1016/j.appet.2022.106314
van der Meer, M., Fischer, A. H., & Onwezen, M. (2022). Same strategies - Different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans. Appetite, 106315. https://doi.org/10.1016/j.appet.2022.106315
Wang, H. H. (2022). The perspective of meat and meat-alternative consumption in China. Meat Science, 194, 108982. https://doi.org/10.1016/j.meatsci.2022.108982
Diet and diet change
Bouwman, E. P., Bolderdijk, J. W., Onwezen, M. C., & Taufik, D. (2022). “Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices. Journal of Environmental Psychology, 83, 101871. https://doi.org/10.1016/j.jenvp.2022.101871
Chan, K., Millinger, M., Schneider, U. A., & Thrän, D. (2022). How diet portfolio shifts combined with land-based climate change mitigation strategies could reduce climate burdens in Germany. Journal of Cleaner Production, 376, 134200. https://doi.org/10.1016/j.jclepro.2022.134200
Denver, S., Nordström, J., & Christensen, T. (2022). Reduced beef consumption among different organic consumer groups – drivers and substitution patterns. In D. Bruce & A. Bruce (Eds.), Transforming food systems: ethics, innovation and responsibility (pp. 371–374). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-939-8_57
Fry, J. P., Stodden, B., Brace, A. M., & Laestadius, L. I. (2022). A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers. Sustainability, 14(19), 12083. https://doi.org/10.3390/su141912083
Kemper, J. A., Benson-Rea, M., Young, J., & Seifert, M. (2023). Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors. Food Quality and Preference, 104, 104718. https://doi.org/10.1016/j.foodqual.2022.104718
Mertens, A., & Oberhoff, L. (2023). Meat-eating justification when gender identity is threatened – The association between meat and male masculinity. Food Quality and Preference, 104, 104731. https://doi.org/10.1016/j.foodqual.2022.104731
Peeters, A., Ouvrein, G., Dhoest, A., & De Backer, C. (2022). It’s not just meat, mate! The importance of gender differences in meat consumption. Food, Culture & Society, 1–22. https://doi.org/10.1080/15528014.2022.2125723
Perez-Cueto, F. J. A., Rini, L., Faber, I., Rasmussen, M. A., Bechtold, K.-B., Schouteten, J. J., & De Steur, H. (2022). How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries. International Journal of Gastronomy and Food Science, 29, 100587. https://doi.org/10.1016/j.ijgfs.2022.100587
Randers, L., & Thøgersen, J. (2022). Meat, myself, and I: The role of multiple identities in meat consumption. Appetite, 106319. https://doi.org/10.1016/j.appet.2022.106319
Yoo, R., Kim, S.-Y., Kim, D.-H., Kim, J., Ji Jeon, Y., Han Yoon Park, J., Won Lee, K., & Yang, H. (2022). Exploring the nexus between food and veg*n lifestyle via text mining-based online community analytics. Food Quality and Preference, 104714. https://doi.org/10.1016/j.foodqual.2022.104714
Social change
Dorgbetor, I. K., Ondrasek, G., Kutnjak, H., & Mikuš, O. (2022). What if the world went vegan? A review of the impact on natural resources, climate change, and economies. Agriculture, 12(10), 1518. https://doi.org/10.3390/agriculture12101518
Animal welfare campaigns
Choi, T., Joo, S., Bae, J., & Chun, M. S. (2022). Consumers’ perception of fish welfare in South Korea. In D. Bruce & A. Bruce (Eds.), Transforming food systems: ethics, innovation and responsibility (pp. 449–453). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-939-8_70
Human-animal relations
McDermott, D. (2022). Farmyard Animal or Best Friend? Exploring Predictors of Dog vs. Pig Pet Speciesism. People and Animals: The International Journal of Research and Practice, 5(1). Available at: https://docs.lib.purdue.edu/paij/vol5/iss1/11
Acknowledgements
Thanks to suggestions by the RECAP group, the Fish Advocacy Slack group, the research library of Faunalytics, the FAST list, and suggestions by ACE staff.
Search terms:
Meat AND behavior
Meat AND behaviour
Meat AND consumer behavior
Meat AND attitudes
Meat AND preferences
Meat AND consumption
Meat AND reduction
Cultured meat
Cultivated meat
Clean meat
Plant based meat
Plant based diet
Plant based protein
Alternative protein
Meat consumption
Plant based meat AND consumer perception
Plant based meat AND consumer acceptance
Consumer acceptance AND cultured meat
Veganism
Vegetarianism
Animal advocacy
Animal welfare
Plant-based diet
Speciesism
Human-animal relations