December 2022

Empirical Research in Farmed Animal Advocacy 

December 2022


This list includes all studies we know of published in December that:


Previous versions: Previous lists

Please send any suggestions for this list to alina.salmen@animalcharityevaluators.org. 

Animal-free foods

Boehm, M. W., Nicholson, R. A., & Baier, S. K. (2023). Designing plant-based analogues of animal-derived foods: A review of research ranging from manufacturing to oral processing. Current Opinion in Food Science, 50, 100982. https://doi.org/10.1016/j.cofs.2022.100982 


Chodkowska, K. A., Wódz, K., & Wojciechowski, J. (2022). Sustainable future protein foods: The challenges and the future of cultivated meat. Foods, 11(24). https://doi.org/10.3390/foods11244008 


Gonzales, G. E., Berry, C., Meng, M. D., & Leary, R. B. (2022). Identifying and addressing the “health halo” surrounding plant-based meat alternatives (PBMAs) in limited information environments. Journal of Public Policy & Marketing, 074391562211509. https://doi.org/10.1177/07439156221150919 


Heidmeier, A. K., & Teuber, R. (2022). Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information: Empirical evidence for Germany. British Food Journal. https://doi.org/10.1108/BFJ-03-2022-0244 


İnan, C. M., & Özçelik, A. Ö. (2022). Do individuals living in Turkey accept artificial meat? Meat Science, 109080. https://doi.org/10.1016/j.meatsci.2022.109080 


Korte, T., Otte, L., Amel, H., & Beeken, M. (2022). “Burger.i.doo”: An innovative education game for the assessment of sustainability from meat and substitute products in science education. Sustainability, 15(1), 213. https://doi.org/10.3390/su15010213 


Lehto, E., Korhonen, K., Muilu, T., & Konttinen, H. (2023). How do values relate to the consumption of meat and dairy products and their plant-based alternatives? Food Quality and Preference, 106, 104804. https://doi.org/10.1016/j.foodqual.2022.104804 


Li, H., Van Loo, E. J., Trijp, H. C. M. van, Chen, J., & Bai, J. (2022). Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China. Meat Science, 197, 109081. https://doi.org/10.1016/j.meatsci.2022.109081 


Lin-Hi, N., Reimer, M., Schäfer, K., & Böttcher, J. (2022). Consumer acceptance of cultured meat: An empirical analysis of the role of organizational factors. Journal of Business Economics. https://doi.org/10.1007/s11573-022-01127-3 


Osawe, O. W., Grilli, G., & Curtis, J. (2023). Examining food preferences in the face of environmental pressures. Journal of Agriculture and Food Research, 11, 100476. https://doi.org/10.1016/j.jafr.2022.100476 


Oven, A., Yoxon, B., & Milburn, J. (2022). Investigating the market for cultivated meat as pet food: A survey analysis. Plos One, 17(12), e0275009. https://doi.org/10.1371/journal.pone.0275009 


Reinholdsson, T., Hedesström, M., Ejelöv, E., Hansla, A., Bergquist, M., Svenfelt, Å., & Nilsson, A. (2022). Nudging green food: The effects of a hedonic cue, menu position, a warm‐glow cue, and a descriptive norm. Journal of Consumer Behaviour. https://doi.org/10.1002/cb.2129 


Reynolds, A. N., Mhurchu, C. N., Kok, Z.-Y., & Cleghorn, C. (2023). The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling and systematic review. EClinicalMedicine, 56, 101774. https://doi.org/10.1016/j.eclinm.2022.101774 


Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O., & Heinz, V. (2023). Meat substitutes: Resource demands and environmental footprints. Resources, Conservation and Recycling, 190, 106831. https://doi.org/10.1016/j.resconrec.2022.106831 


Zhang, K., Zang, M., Wang, S., Zhang, Z., Li, D., & Li, X. (2022). Development of meat analogs: Focus on the current status and challenges of regulatory legislation. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.13098 

Animal welfare 

Buddle, E. A., Bray, H. J., & Ankeny, R. A. (2023). Values of australian meat consumers related to sheep and beef cattle welfare: what makes a good life and a good death? Food Ethics, 8(1), 5. https://doi.org/10.1007/s41055-022-00114-2 


Papoutsi, G., Noulas, P., & Tsatoura, K. (2022). Animals or humans: What do Greek consumers care more about when buying feta cheese? Sustainability, 15(1), 316. https://doi.org/10.3390/su15010316 

Attitudes towards veg*anism

Nezlek, J. B., Forestell, C. A., Tomczyk, J., & Cypryańska, M. (2022). Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment. The Journal of Social Psychology, 1–13. https://doi.org/10.1080/00224545.2022.2158059 


Salmen, A., & Dhont, K. (2022). Animalizing women and feminizing (vegan) men: The psychological intersections of sexism, speciesism, meat, and masculinity. Social and Personality Psychology Compass. https://doi.org/10.1111/spc3.12717 

Diet and diet change

Fonseca, R. P., & Sanchez-Sabate, R. (2022). Consumers’ attitudes towards animal suffering: A systematic review on awareness, willingness and dietary change. International Journal of Environmental Research and Public Health, 19(23). https://doi.org/10.3390/ijerph192316372


Jayawardana, J. M. D. R., Nadeeshani, R. H. W., Bandara, K. M. N. T. K. B., Jayasena, D. D., & Dematawewa, C. M. B. (2022). Factors affecting the changes in meat and meat product consumption of high school students: A logistic regression analysis. Journal of Agriculture and Value Addition, 5(2), 16. https://doi.org/10.4038/java.v5i2.45 


Stewart, C., Piernas, C., Frie, K., Cook, B., & Jebb, S. A. (2022). Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort study. Journal of Medical Internet Research, 24(12), e37389. https://doi.org/10.2196/37389 


Valli, C., Maraj, M., Prokop-Dorner, A., Kaloteraki, C., Steiner, C., Rabassa, M., Solà, I., Zajac, J., Johnston, B. C., Guyatt, G. H., Bala, M. M., & Alonso-Coello, P. (2022). People’s values and preferences about meat consumption in view of the potential environmental impacts of meat: A mixed-methods systematic review. International Journal of Environmental Research and Public Health, 20(1). https://doi.org/10.3390/ijerph20010286 

Human-animal relations 

Simonsson, O., Goldberg, S. B., & Osika, W. (2022). Man’s best friend(s): Effects of a brief befriending meditation on human-animal relations. Plos One, 17(12), e0278704. https://doi.org/10.1371/journal.pone.0278704 


Social change

Klenert, D., Funke, F., & Cai, M. (2022). Would a meat tax in europe inevitably burden the poor? SSRN Electronic Journal. https://doi.org/10.2139/ssrn.4298405

Acknowledgements

Thanks to suggestions by the RECAP group, the Fish Advocacy Slack group, the research library of Faunalytics, the FAST list, and suggestions by ACE staff. 


Search terms:

Meat AND behavior

Meat AND behaviour

Meat AND consumer behavior

Meat AND consumer behaviour

Meat AND attitudes

Meat AND preferences

Meat AND consumption

Meat AND reduction

Cultured meat

Cultivated meat

Clean meat

In vitro meat

Plant based meat

Plant based diet

Veganism

Vegetarianism

Animal advocacy 

Animal welfare

Speciesism

“Human-animal relations”