November 2022
Empirical Research in Farmed Animal Advocacy
November 2022
This list includes all studies we know of published in November that:
are empirical (original, meta-analysis, or review of empirical studies),
are about advocating for farmed animals (rather than, for example, the welfare of farmed animals themselves) or,
provide evidence from basic empirical research that may be of interest to farmed animal advocates.
Please send any suggestions for this list to alina.salmen@animalcharityevaluators.org
Animal-free foods
Begho, T., Odeniyi, K., & Fadare, O. (2022). Toward acceptance of future foods: the role of trust and perception in consumption intentions of plant-based meat alternatives. British Food Journal. https://doi.org/10.1108/BFJ-07-2022-0583
Cornelissen, K., & Piqueras-Fiszman, B. (2022). Consumers’ perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study. Journal of Food Science. https://doi.org/10.1111/1750-3841.16372
Gavrieli, A., Attwood, S., Wise, J., Putnam-Farr, E., Stillman, P., Giambastiani, S., Upritchard, J., Hanson, C., & Bakker, M. (2022). Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study. BMC Public Health, 22(1), 2229. https://doi.org/10.1186/s12889-022-14683-8
Kim, S., & Chung, S.-J. (2022). Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12362
Safdar, B., Zhou, H., Li, H., Cao, J., Zhang, T., Ying, Z., & Liu, X. (2022). Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends. Foods, 11(23). https://doi.org/10.3390/foods11233770
Sun, J., Ortega, D. L., & Lin, W. (2022). Food values drive Chinese consumers’ demand for meat and milk substitutes. Appetite, 106392. https://doi.org/10.1016/j.appet.2022.106392
Ye, T., Mattila, A. S., & Dai, S. (2022). The impact of product name on consumer responses to meat alternatives. International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/IJCHM-01-2022-0066
Yeliz, V., Ferriday, D., & Rogers, P. J. (2022). Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust. Appetite, 106394. https://doi.org/10.1016/j.appet.2022.106394
Zhuo, S., Ratajczak, M., Thornton, K., Jones, P., Jarchlo, A. I., & Gold, N. (2022). Testing the impact of overt and covert ordering interventions on sustainable consumption choices: A randomised controlled trial. Appetite, 106368. https://doi.org/10.1016/j.appet.2022.106368
Diet and diet change
Alblas, M. C., Meijers, M. H. C., de Groot, H. E., & Mollen, S. (2022). “meat” me in the middle: the potential of a social norm feedback intervention in the context of meat consumption – A conceptual replication. Environmental Communication, 1–13. https://doi.org/10.1080/17524032.2022.2149587
Bontempi, C., Jacquot, L., & Brand, G. (2022). Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores. Nutritional Neuroscience, 1–11. https://doi.org/10.1080/1028415X.2022.2145425
Daverkosen, S., Ejlersen, S., & Mouritsen, O. G. (2022). Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits. International Journal of Food Design, 7(2), 143–157. https://doi.org/10.1386/ijfd_00042_1
Ortiz, M. V., Reisch, L. A., & Reyna, C. (2022). Perspectives for sustainable consumption: An exploratory study of the discourses and practices of Cordoba’s citizens (Argentina). Desenvolvimento e Meio Ambiente, 60. https://doi.org/10.5380/dma.v60i0.78529
Rolfe, J., Rajapaksa, D., De Valck, J., & Star, M. (2023). Will greenhouse concerns impact meat consumption? Best-worst scaling analysis of Australian consumers. Food Quality and Preference, 104, 104755. https://doi.org/10.1016/j.foodqual.2022.104755
Whittall, B., Warwick, S. M., Guy, D. J., & Appleton, K. M. (2022). Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample. Appetite, 106388. https://doi.org/10.1016/j.appet.2022.106388
Animal welfare
Liang, Y., Cheng, Y., Xu, Y., Hua, G., Zheng, Z., Li, H., & Han, L. (2022). Consumer Preferences for Animal Welfare in China: Optimization of Pork Production-Marketing Chains. Animals : An Open Access Journal from MDPI, 12(21). https://doi.org/10.3390/ani12213051
Human-animal relations
Jaquet, F., Gouiran, M. D., & Cova, F. (2022). Utilitarianism and the moral status of animals: A psychological perspective. Ethical Theory and Moral Practice. https://doi.org/10.1007/s10677-022-10322-8
Stone, A. (2022). The relationship between attitudes to human rights and to animal rights is partially mediated by empathy. The Journal of Social Psychology, 1–14. https://doi.org/10.1080/00224545.2022.2140024
Attitudes towards veg*anism
Adamczyk, D., & Maison, D. (2022). Vegan stereotypes and person perception in a job application situation - differences depending on the type of job and the gender of the candidate. The Journal of Social Psychology, 1–13. https://doi.org/10.1080/00224545.2022.2136564
Budžak, A., & Branković, M. (2022). The traditional vegetarians - improving attitudes toward vegetarians through emphasizing similarities between vegetarianism and traditional fasting. The Journal of Social Psychology, 1–13. https://doi.org/10.1080/00224545.2022.2139216
Acknowledgements
Thanks to suggestions by the RECAP group, the Fish Advocacy Slack group, the research library of Faunalytics, the FAST list, and suggestions by ACE staff.
Search terms:
Meat AND behavior
Meat AND behaviour
Meat AND consumer behavior
Meat AND attitudes
Meat AND preferences
Meat AND consumption
Meat AND reduction
Cultured meat
Cultivated meat
Clean meat
Plant based meat
Plant based diet
Plant based protein
Plant based meat AND consumer perception
Plant based meat AND consumer acceptance
Consumer acceptance AND cultured meat
Veganism
Vegetarianism
Animal advocacy
Animal welfare
Speciesism
Human-animal relations